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Long read: Top tips for a roaring recovery

Published:  21 October, 2021

All businesses were hit hard by the pandemic, though arguably none more so than the hospitality industry. Having worked with hundreds of bars, cafes, wineries, breweries, distilleries and cideries across the world, Erik Wolf, executive director of the World Food Travel Association, takes us through his top tips on how beverage business managers and owners can super-charge their post-pandemic recovery.

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Pubs and restaurants to bounce back “with a vengeance” in 2022-2024

Published:  29 June, 2021

A total of £3.1bn growth is expected for the UK eating and drinking out market from 2022-24, new data has forecasted, with pubs and restaurants set to claim a £1.3bn share.

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